With so many variations of milk available on the market, we’re definitely spoilt for choices. Earlier this year, staying at home to self-isolate sparked my curiosity of how different types of milk would taste like. Since then, I’ve been exploring non-dairy options to complement the drinks I make at home. Why, you ask? To be very honest, the overconsumption of milk has made my lactose intolerance...intolerable.
When I first heard of Snappea, I was immediately intrigued by the idea of pea milk. My first thought was, “will it taste like peas?” because I’m THAT person that would go the extra mile to pick them out of my fried rice. However, the first taste did not disappoint as it tasted nothing like peas! It reminded me a lot of soy milk in terms of taste and texture, with just the right amount of smoothness and creaminess. The texture was consistent across all three flavours: Utterly Original, Simply Unsweetened, and Richly Chocolate.
I think it’s safe to say that most of us are becoming more health conscious and mindful of our environmental impact. With that, consuming Snappea’s pea milk will fuel your body while giving you a peas of mind, because they are:
- Rich in plant-based protein
- Low in cholesterol
- Vegan friendly!
- Lactose, gluten & soy-free
- Mother Earth-friendly- emitting way lesser greenhouse gases than most foods!
The best part? It’s manufactured in Malaysia! You’ll be getting the freshest batch of Snappea’s pea milk.
Want to Snappea?